Seriously. These are the most delicious stuffed peppers. Ever. My dad’s side of the family is from Italy, so I’m partial to all things pasta, Italian sausage, tomato sauce, pizza-y, etc. When I went Paleo, it became super important to me to be able to re-create some of my favorite flavors without the dairy, wheat, and extra sugar traditionally found in most Italian recipes.
I’ve tweaked this stuffed pepper recipe to make it just right, in my humble opinion. Bonus: it uses the crockpot! Dinner will be waiting for you when you get home from a busy day with 15 minutes of simple prep the night before. Can’t get any better than that.
Recipe adapted from PaleoPot.comPrint