Sometimes food is weird. I never liked cheesecake until I got pregnant. After that, you needed a mac truck to make me stop eating it. That may be why I gained 50 lbs when I was pregnant, and yet my babies were only 5 lbs when they were born. I couldn’t help it!
I love New York style cheesecake, and don’t you dare put anything on it. I don’t need fruit, sugary syrup, just cheesecake. That’s why this recipe is so good. It’s a little less sweet than non-Paleo cheesecake, but for those of us off sugar it’s still amazingly sweet. The crust is one of my old favorites reworked to be Paleo friendly. You could substitute a nut crust as well, but I love coconut in everything.