Scale
Ingredients
- CRUST
- 2 tablespoons butter
- 2 oz chocolate chips
- 2 tablespoons hot water
- 1/5 cups shredded coconut
- 2/3 cup palm sugar
- ¾ tablespoon arrowroot powder
- CHEESECAKE
- 2 packages of cream cheese, softened
- 2 teaspoons vanilla
- 2 eggs
- 1 teaspoon lemon juice
- 3 teaspoons honey
Instructions
- Preheat oven to 350 degrees.
- Grind palm sugar and arrowroot powder together in food processor until fine powder is achieved
- Combine this powder with the hot water, until sugar mixture is dissolved
- Melt butter and chocolate chips together in microwave safe bowl in 30 second increments, mixing in between, until combined
- Combine the chocolate and sugar water, mix well
- Add the shredded coconut and mix well
- Press the mixture into pie pan
- In a new bowl, mix all ingredients for the cheesecake
- Fill the pie crust with the cheesecake mixture
- Bake for 25 minutes or until done
- Category: Dessert
- Cuisine: American