Crab Stuffed Avocados

4-6

Easy

7

Crab Stuffed AvocadoThe avocado has become a favorite in our household. Before eating Paleo, the avocado was reserved for guacamole, which is still made liberally here. Now we use them for topping everything from salads to burgers, we’ve made avocado fries, and our favorite side dish or quick lunch idea is stuffing them with yummy goodness. My personal preference is crab, or salsa which you can read here.

Avocados are on the list of super foods as they are densely packed with nutrients. They are high in fiber, and top the charts in fruits for folate, potassium, vitamin E, and magnesium. Each half of an avocado also contains about 2 grams of protein, and the monounsaturated fat in avocados is oleic acid, which may help lower cholesterol.

Kids love the stuffed avocados because it kind of hides the green that can throw them off sometimes. In our house we hear that they remind them of double stuffed potatoes.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Paleo Crab Stuffed Avocado

Crab Stuffed Avocados


  • Author: Misty
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 1x
Scale

Ingredients

  • 2 Avocados
  • 4 oz crab meat
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon Paleo Mayo

Instructions

  1. Preheat oven to 350 degrees
  2. Cut avocados in half, remove pit
  3. Combine crab meat, Old Bay and Paleo Mayo until mixed well
  4. Stuff avocados with crab mixture on a cookie sheet
  5. Cook for 15 minutes
  • Category: Lunch, Side, Snack
  • Cuisine: American