Cubed steak is a cheaper cut of beef that is often overlooked. I call this recipe Salisbury steak, but it technically isn’t because I use cubed steak instead of making my own beef patties. My grocery store always has cubed steak available (for traditional Paleo make sure it’s grass fed).
This recipe usually makes an appearance on my weekly menu at least once or twice a month. It’s so quick, easy and delicious. I must admit that I never really feel like eating this until I’m done eating it. I’m always surprised at how good this tastes! Maybe someday I’ll learn to look forward to it.
I made this last night in fact, but forgot to take pictures. It was a bit of chaos in the house. My son is suddenly refusing to take a bottle. So let’s just say there was lots of screaming while daddy was trying to feed him and mommy was cooking. I’m sure it’ll be on my menu again soon and I will for sure take pictures.