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Cubed Steak With Mushroom Gravy

  • Author:
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 1x


  • 1.52 lbs grass fed cubed steak
  • 8 oz cremini mushrooms
  • 1 tblsp grass fed butter (can sub coconut oil or ghee)
  • 2 tblsp coconut flour
  • ½ cup dry red wine or coconut milk
  • ¾ cup beef broth
  • 3 tblsp cold water
  • Salt and pepper to taste


  1. Saute mushrooms in butter for 3-5 minutes or until tender.
  2. Add red wine or coconut milk and simmer for a few minutes.
  3. Add beef broth and simmer for 5 minutes.
  4. Mix together coconut flour and cold water in a separate measuring cup. Once combined, stir into the broth mixture.
  5. Season with salt and pepper to taste.
  6. Allow to simmer on low for a few minutes before adding in the cubed steak. (If the gravy is too thick add some additional beef broth.)
  7. Season the cubed steak with salt and pepper on both sides.
  8. Place the cubed steak in gravy pan. Cook on low to medium heat for 2 minutes on each side or until cooked through.
  9. Spoon gravy on top of cubed steak. Serve immediately.