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Paleo Banana Bread Muffins

Easy Paleo Banana Bread Muffins

  • Author:
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 12 1x


An easy Paleo version of the banana bread muffin



  • 6 eggs
  • 1/3 cup honey
  • 1/3 cup olive oil, almond oil, or coconut oil
  • 1 tablespoon vanilla
  • 1 teaspoon baking soda
  • ½ cup coconut flour
  • 2 small, ripe bananas, mashed


  1. Preheat oven to 350 degrees.
  2. Combine eggs, oil of choice, honey, vanilla, and baking soda. Mix well. *I chose to use coconut oil for this recipe. I have also found that baked goods with coconut oil taste even better when stored in the refrigerator. These muffins were no exception according to my husband!
  3. Add coconut flour and mix until lump free. *Can be done by hand or with an electric mixer.
  4. In a separate bowl, mash bananas until creamy. *I find slightly over ripened bananas work best, but you can use fresh as well.
  5. Mix bananas into the other mixture.
  6. Line muffin pan with liners or grease with additional oil. Fill each muffin cup ¾ full for fluffiest muffins.
  7. Bake for 20 minutes or until nicely browned.
  • Category: Snacks
  • Cuisine: American