Paleo Crockpot Jambalaya





Jambalaya is near and dear to my heart. I was born in New Orleans so all things Cajun have a special place in heart. I made this jambalaya on a Friday night, which is typically our night to eat out, but it was the perfect comfort meal on a cooler evening. I’d highly recommend making this one stat.


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Paleo Crockpot Jambalaya

  • Author:
  • Prep Time: 15 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 mins
  • Yield: 4 1x


  • 6 cooked sausages cut into bite size pieces
  • 2 cups chicken broth
  • ½ cup white wine (or extra broth if you don’t have wine)
  • 1 can Italian stewed tomatoes.
  • ½ chopped onion
  • ½ head chopped garlic
  • 2 chopped celery spears
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 3 cups frozen shrimp
  • Salt and pepper to taste.


  1. Combine all ingredients in crockpot except shrimp.
  2. Cook on low for 4 to 5 hours, or high for 2 to 3 hours.
  3. Add shrimp and cook for 30 more minutes.
  4. Serve over cauliflower rice or cauliflower mash.
  • Category: Dinner
  • Cuisine: Cajun