Jambalaya is near and dear to my heart. I was born in New Orleans so all things Cajun have a special place in heart. I made this jambalaya on a Friday night, which is typically our night to eat out, but it was the perfect comfort meal on a cooler evening. I’d highly recommend making this one stat.
Paleo Crockpot Jambalaya
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 4 1x
Scale
Ingredients
- 6 cooked sausages cut into bite size pieces
- 2 cups chicken broth
- ½ cup white wine (or extra broth if you don’t have wine)
- 1 can Italian stewed tomatoes.
- ½ chopped onion
- ½ head chopped garlic
- 2 chopped celery spears
- 1 green pepper, chopped
- 1 red pepper, chopped
- 3 cups frozen shrimp
- Salt and pepper to taste.
Instructions
- Combine all ingredients in crockpot except shrimp.
- Cook on low for 4 to 5 hours, or high for 2 to 3 hours.
- Add shrimp and cook for 30 more minutes.
- Serve over cauliflower rice or cauliflower mash.
- Category: Dinner
- Cuisine: Cajun
