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Paleo Pasta Sauce

Paleo Italian Pasta Sauce


  • Author: Misty
  • Prep Time: 10 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 mins
  • Yield: 10 1x
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Ingredients

  • 1 lb pork neck bones
  • 3 lbs sausage (Italian, mild, hot, whatever you prefer!)
  • 3 lbs meatballs
  • 5 29 oz cans tomato sauce
  • 1 15 oz can tomato paste
  • 8 oz dry red wine
  • 4 garlic cloves, minced
  • 4 tablespoons oregano
  • 4 tablespoons basil
  • 2 tablespoons rosemary
  • 2 tablespoons thyme
  • 2 bay leaves
  • olive oil

Instructions

  1. In large sauce pan, brown porkneck bones and garlic in olive oil (do not let garlic burn)
  2. Add tomato sauce and all spices
  3. Add sausage cut into 2 inch pieces
  4. Add red wine
  5. Add tomato paste
  6. Cook 6 hours on low stirring every 30 minutes or so, adding cooked meatballs in last 2 hours
  7. Do not eat Bay leaves! We leave them in the sauce as it’s served, in our family whoever gets the Bay leaves gets extra love!
  • Category: Dinner
  • Cuisine: Italian