Remember the powdery goodness of the cheese packets of Kraft Mac and Cheese? It’s pretty much as addictive as cocaine, we lived on it when we were young. Okay, through college, so not so young, but it was so easy and CHEAP. I’ve come to realize that cheap pretty much means it’s going to kill you one way or another. So off we went to find an alternative. There are lots of Paleo Mac and Cheese recipes floating around, but I could never get the cheese the right consistency, it was always too runny. Recipes alway call for way too much milk, so I played around with just a tiny bit of milk and finally got it right. Combined with my grandmothers home-made recipe and this mac and cheese is to die for.
Okay this is a little more Primal than Paleo, but if you can handle grass fed cheese at all, this is the dish you want to have. No it’s not as easy as real mac and cheese that even a monkey could put together, but it’s a heck of a lot healthier and so filling. It’s perfect when you find organic cauliflower on sale like we did this week. Make a batch and store it in the fridge for lunches. Enjoy!Print