My son was born a week ago now, so we have been in total baby land. I think I have 1,000 pictures from just his first week. So while I’ve been taking pictures of the kiddo nonstop, I didn’t quite get around to photographing this recipe.
This was actually my first meal to cook after coming home. We spent a few days getting settled, mostly eating food that friends and family brought over, but I missed the kitchen, so this was my first meal and it did not disappoint. Leftovers the next day were just as good.
This recipe is a winner in my book, you’ll just have to trust me despite no photographic evidence!
PrintPaleo Pork Lo Mein
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 1x
Description
An easy Paleo version of a Chinese favorite, pork lo mein!
Scale
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 2 cups snap peas (I used frozen)
- ¾ cups chicken broth
- ¼ cup fresh orange juice
- 3 tablespoons coconut aminos
- 2+ teaspoons sesame oil
- ¼ teaspoon crushed red pepper
- ¼ teaspoon onion powder
- 1 garlic clove, minced
- 2 zucchini, peeled into noodles
Instructions
- Add some sesame oil to skillet, cook pork for 3 minutes, add snap peas and cook 2 minutes.
- Add chicken broth, orange juice, coconut aminos, 2 teaspoons sesame oil, red pepper flakes, crushed garlic, and onion powder. Bring to a boil, and then reduce to a simmer until pork is almost cooked through.
- Add zucchini noodles and cook for 2 minutes. *I used a julienne slicer to make my zoodles. Peel cucumber, julienne, then put on a plate and microwave for 30 seconds.
- Serve and enjoy!
- Category: Dinner
- Cuisine: Chinese
