My son was born a week ago now, so we have been in total baby land. I think I have 1,000 pictures from just his first week. So while I’ve been taking pictures of the kiddo nonstop, I didn’t quite get around to photographing this recipe.
This was actually my first meal to cook after coming home. We spent a few days getting settled, mostly eating food that friends and family brought over, but I missed the kitchen, so this was my first meal and it did not disappoint. Leftovers the next day were just as good.
This recipe is a winner in my book, you’ll just have to trust me despite no photographic evidence!Print